Sashimi
Raw Fish or sashimi – There is no better sushi than fresh tuna; always allow the fish to chill for a good 12 hours to ensure that all parasites have been killed. Cut into thin slices and dip on soy or wasabi.
While on the subject of raw fish…how about….
Tags: fresh tuna, parasites, raw fish, sashimi, soy sauce, sushi, wasabi
